Pancakes! I don't have a metal heart-shaped cookie cutter, so I couldn't make them heart-shaped on my griddle (and my pancake batter drawings leave MUCH to be desired!), so I just made normal round chocolate chip pancakes and then used my cookie cutters afterward.
Brownies! I just baked a normal pan of brownies, used my heart cookie cutter, and drizzled on some strawberry jam.
Quesadillas! I used a cookie cutter to cut hearts from a flour tortilla, then just sprinkled on some cheese and toasted it all on our griddle. There are sour cream hearts on top and a barbecue sauce drizzle underneath.
Eggs-in-a-Hole! Or in this case, a heart. Using a cookie cutter, cut a heart from the center of a piece of bread. Heat a skillet or griddle, place your bread down (with the center heart removed), and crack an egg into the heart-shaped hole. Cook as desired. I like my egg yolk runny and Daniel prefers his firm.
Cheese & Crackers! Super easy snack that you can alter to fit your family's tastes! I used Ritz crackers and topped them with a dab of honey dijon dressing, thinly sliced deli turkey, and a cheese heart.
Jello! I combined one package of peach gelatin and one package of raspberry gelatin with 1 2/3 cups of boiling water and poured it into a heart-shaped silicone baking pan to make 6 gelatin hearts. After leaving them in the refrigerator to set up for a few hours, I held the pan upside-down and ran warm water over each cup to release the hearts.
2 comments:
Looks good :)
Thanks, Anna!
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