I’m not a huge fan of biscuits, because they’re so dense, but soft, light, fluffy rolls? Sign me up!
I was actually trying to make them similar to Golden Corral’s rolls, because I may or may not go there solely to fill up on the white, fluffy, buttery goodness.
These aren’t exactly the same, but they do the trick for me! I’ve made these with both bread flour and all-purpose flour and they’re great both ways, but I prefer the texture the bread flour gives. Like most bread, it’s way better warm, so I always toast them in the toaster oven for a few minutes when they’re leftover, but fresh from the oven is still the best!
I used to bake them as completely separate rolls on a baking sheet, but they’re so much better all smooshed together! What can I say? I’m a middle-piece girl and when they all bake together, it’s like a whole pan of middle piece heaven!
So, go, eat carbs, and be merry.
Bread Machine Yeast Rolls
Makes 24 rolls
- 1 1/2 cups warm water
- 1/4 cup (1/2 stick) butter, softened
- 1 1/2 tsp salt
- 1/4 cup nonfat dry milk
- 1/4 cup mashed potato flakes
- 3 Tbs sugar
- 3 1/2 cups bread flour
- 2 1/4 tsp bread machine yeast
Nutritional Information for 1 roll per My Fitness Pal: Calories – 92, Fat – 2g, Protein – 3g, Fiber – 1g, Carbs – 18g, Sodium – 29mg