Weekly Meal Plan

I’m a day late and a few pictures short, but here it is!

SundaySaucy Asian Meatballs (from Gimme Some Oven), brown rice, and broccoli

 Monday – Crockpot Italian Chicken, mixed vegetables, and rolls (AKA leftover hamburger buns)

Tuesday – Leftovers.  I love that our meal plan is flexible and can be altered when there is an abundance of Italian Chicken in the house.

Wednesday – Leftovers. Again.  Next time I make Crockpot Italian Chicken, I’m cutting the recipe in half.  Or thirds.  Or quarters.  So. Much. Chicken.

Thursday – Cheesy Taco Rice.  I definitely just threw in whatever we had – ground beef, taco seasoning, cheddar cheese soup, frozen corn…I’m sure there was more.  I also forgot to take a picture.  Oops.

Friday – Sonoran Hotdogs with our super amazing friends who came to visit from Albuquerque.  If you’ve never heard of a Sonoran Hotdog, it’s an Arizona thing.  It is a bacon-wrapped hotdog topped with tomatoes, onions, pinto beans, cheese, mayo, mustard, jalapeno sauce, all in a soft Mexican roll.

Saturday – When friends are in town, we take them to all of our favorite places, so we had Jerry Bob’s for breakfast, Wings & Rice (best fried rice ever) for lunch, and roll-your-own sushi for dinner.  Yes, we did eat our sushi in the dark, in front of a fire (in 100 degree weather), listening to music, after a game of Killer Bunnies and swimming in their resort pool.  Such an amazing night.

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