and Wisconsin Cauliflower Soup (from The Curvy Carrot) with Spinach Parmesan Quinoa Bites (recipe coming here this week!) for dinner. We found out quickly that Daniel hates the texture of pureed cauliflower, so it wasn’t his favorite. I had added a lot of spices to make it more flavorful, but I really liked it! I froze our leftovers and will take them to work for lunch.
Thursday – leftovers
Friday – Cannellini Bean “Meatballs” (from the Cookin’ Canuck), which were fantastic! They’re so unique! They started to fall apart a little bit in the skillet and almost have the texture of refried beans, but the flavor…oh man, it’s good!
Saturday – leftovers