Comments on So Very Blessed...: Cheesy Quinoa Bites

I used fl parsley instead of cilantro just because...

2012-02-28T14:36:04.509-07:00

I used fl parsley instead of cilantro just because it seemed a better combo with the Parmesan cheese. I'm ping to serve them with a fresh tomato marinara sauce for dipping when my boys wake up. I've already popped half a dozen myself.

I'd love to make them with shredded apple and cinnamon as a breakfast option.

I made these last night and they are awesome and a...

2012-02-23T09:29:15.942-07:00

I made these last night and they are awesome and addictive. I added 1 cup of shredded cheddar to mine and I got 30 bites. 28 calories each. Nice!

I made these and YUM! I used Greek Yogurt to make ...

2012-02-19T19:08:51.399-07:00

I made these and YUM! I used Greek Yogurt to make a dipping sauce. I've used instead of sour cream with Ranch dressing mix or just added a little garlic salt. That way you are getting even more protein in! (I'm 98% vegetarian so I'm always trying to sneak extra protein in!)

Thanks for the recipe!

I just want to say these are really tasty and a GR...

2012-02-19T11:39:22.020-07:00

I just want to say these are really tasty and a GREAT(healthy) finger food for babies. I just omitted the salt.

I was wondering if instead of using a mini muffin tray, could I make them into little balls and bake on a cookie sheet?

Seriously good! I used a regular size muffin pan a...

2012-02-13T16:53:38.503-07:00

Seriously good! I used a regular size muffin pan and it made 18 bites, using a heaping tablespoon for each. I substituted egg whites for whole eggs to cut some of the calories.
We loved them and I can't wait to try the other flavours too!

Surprisingly, we didn't eat them all at the fi...

2012-02-10T18:39:56.418-07:00

Surprisingly, we didn't eat them all at the first sitting and had plenty left over. I put them into a bag, crumbled them and into a sauce pan with some chicken stock. I'm amazed to find that they're even better the next day! So yummy!

I'm loving all your quinoa recipes! Keep them ...

2012-02-10T16:04:37.737-07:00

I'm loving all your quinoa recipes! Keep them coming!

You can substitute one tablespoon of cornstarch fo...

2012-02-10T07:33:44.230-07:00

You can substitute one tablespoon of cornstarch for the 2 of flour in the recipe for a gluten-free variant. I tried it and just dissolved the cornstarch in a bit of water before adding it to the mix. It came out the same as when I did the recipe with flour! Voilá! Great recipe! Big hit at parties and a good way to use quinoa!

I made these last night. They are yummy! I used ...

2012-02-09T07:44:58.211-07:00

I made these last night. They are yummy! I used wheat flour, because that's what I had readily available. It worked fine. Also, my carrots were not finely shredded. I just ran them through the food processor and chopped them up. I had some big chunks. They held together fine...was even able to pluck them out of the muffin tin with a fork stabbed in them.

And thanks for the clue about the doubling in size. I cooked way too much quinoa...guess I have enough cooked quinoa to make another batch!

By the way... we were discussing these after we tried them last night and it might be good to mix them up one night, refrigerate them overnight and then bake them the next night. This would give the flavors a chance to meld and taste even better.

Thanks for sharing the recipe!

I am going to try these out on my family tomorrow ...

2012-02-08T13:36:18.401-07:00

I am going to try these out on my family tomorrow night! If all goes well, I'm going to make them for a baby shower I'm planning - except I'll make them in a mimi muffin pan so thy will be bite size!

Anonymous, no, I didn't use any cups! I belie...

2012-02-06T20:56:27.966-07:00

Anonymous, no, I didn't use any cups! I believe the yolk helps hold these together so maybe that was the issue? And it could have been the carrots - mine were pretty thin! I'm so sorry they fell apart on you! That's so frustrating!

Did you use mini muffin cups? I used egg white, b...

2012-02-05T15:54:22.057-07:00

Did you use mini muffin cups? I used egg white, but mine didnt stay together, I was dissapointed. Maybe the carrots were shredded to thick? They seemed a bit big.

I just left the flour out and they still stayed to...

2012-02-02T14:56:05.296-07:00

I just left the flour out and they still stayed together great. Love the recipe!

I can't wait to try these! Quinoa is so good f...

2012-02-02T14:05:50.879-07:00

I can't wait to try these! Quinoa is so good for you and these look so awesome!

I cannot wait to try these! They look amazing! Tha...

2012-01-31T23:44:53.280-07:00

I cannot wait to try these! They look amazing! Thanks for sharing!

I have got to make these. They look fantastic!

2012-01-31T18:44:11.094-07:00

I have got to make these. They look fantastic!

I made them this morning and they were AWESOME! W...

2012-01-30T08:51:35.561-07:00

I made them this morning and they were AWESOME! Was going to eat some at lunch with my soup, but decided to eat them right from the pan for breakfast!

I subbed some fresh basil for the cilantro (not a fan) and instead of the all-purpose flour I used a combo of brown rice flour, potato starch, and quinoa flour. Rice flour probably would have been fine on its own, but I am new to this and I have all the flours so figured why not mix!

Thanks very much for the yummy recipe!!

Making these for superbowl! I am going to sub the ...

2012-01-30T05:14:36.930-07:00

Making these for superbowl! I am going to sub the flour for quinoa flour or whole wheat... going to share this on my blog if you don't mine (crediting you OF COURSE!)

WWW.JUSTKEEPSWEATING.COM

Hi! I am really anxious to try these, but I can&#...

2012-01-29T12:57:46.439-07:00

Hi! I am really anxious to try these, but I can't have eggs. I typically use a mixture of ground flax seed and water to substitute. Do you think that would work with this recipe?

Thanks!
Laura

Ok, I HAVE to make these now! I don't have mi...

2012-01-26T09:31:05.938-07:00

Ok, I HAVE to make these now! I don't have mini muffin tins so I'm going to make them in regular muffin tins using quinoa flour for the flour (need to eat gluten free) and add some ham. I'm trying to eat better breakfasts and this should fit the bill perfectly!

Thank you so much for this!

Just tried these today. they taste pretty good! I ...

2012-01-25T10:34:57.146-07:00

Just tried these today. they taste pretty good! I measured the quinoa wrong though. I realized AFTER that it called for 2 cups of COOKED quinoa and that stuff really swells in water. Great with the honey dijon.

Mmmmmm, these sound so yummy!! I adore quinoa!

2012-01-22T12:05:41.024-07:00

Mmmmmm, these sound so yummy!! I adore quinoa!

I featured this recipe in my Living A Bona Fide Life: Recipe Box #22. Can't wait to try it!

great suggestion! I've had these on my Pintere...

2012-01-19T18:28:35.081-07:00

great suggestion! I've had these on my Pinterest board and one day soon I'll be veganizing them. :)

I made these tonight only used yellow onion, green...

2012-01-18T19:13:13.011-07:00

I made these tonight only used yellow onion, green and orange peppers, zuchini and squash instead if the parsley, cilantro and green onion. I also used mexican cheese mix and served them with salsa. Turned out great! Thanks!